Junior Fire Exployer: Quarter pound hamburger or all beef hot dog
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$8.95
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First Alarm: 1/4 Chicken smoked over hickory and apple wood.
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$7.95
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Second Alarm: Southern pulled pork smoked over hickory for 14 to 18 hours. We use our own dry rubs and marinades
that will make the pork melt in your mouth. Placed 5th in at the World BBQ
Championship at Jack Daniels.
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$8.95
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Third Alarm: This is a combo of our award winning pulled pork and smoked chicken
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$9.95
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Four Alarm: Slow cooked Prime Beef Brisket over mesquite for 18 to 24 hours. This beef brisket not sliced beef round. It is
like nothing you have had in the south!! Award winning at the 2007 World BBQ Championship at the Jack Daniels. Sliced or
Chopped.
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$9.95
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Five Alarm: St. Louis style spare ribs that are dry rubbed and then slow cooked over cherry and hickory and bar-b-que chicken.
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$12.95
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"BackDraft" This is a true southern style delight. Low Country Boil a tempting medley of fresh Fla coast shrimp, mild
smoked sausage, Corn on the cob and bite size potatoes. Prepared in a mildly seasoned pot.
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$13.95
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"The Worker" This one you might need to call in some more units in to help out. This is our sampler of all the Award Winning
BBQ. Pulled Pork, St. Louis Style Ribs and tender smoked chicken. This is the best of the best.
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$14.95
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Drinks : Sweetened or Unsweetened Tea ,Black currant tea, Lemonade or Pink lemonade.
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$1.50
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